R

Richard Fielder

Died
July 22, 2020
Age
95 years

Remembering Richard Fielder: related finds and keepsakes

About Richard Fielder

Richard Fielder, 95, American television writer (Marcus Welby, M.D., Gunsmoke, The Waltons).

Explore other notable deaths in 2020 or deaths in July 2020.

The Deaths Archive presents

How well do you know Richard Fielder?

Explore their life. Test your knowledge. Beat the challenge.

10 questions · One legacy · How much do you really know?

Challenge your friends

Play together in real-time.

Advertisement

Full Biography

|

Richard Fielder (April 13, 1925 – July 22, 2020) was an American television writer.

Career

Richard Fielder had a career spanning from the 1950s to the 1990s, during which he wrote for over 59 television shows and film projects. He worked as a writer for The Waltons, Gunsmoke, Seven Brides for Seven Brothers, and two episodes of The Alfred Hitchcock Hour, (See "Night of the Owl" at IMDb and "To Catch a Butterfly" at IMDb). He also wrote the mini-series North and South and George Washington.

His papers are located within the American Heritage Center at the university of Wyoming.

Content from Wikipedia — licensed under CC BY-SA 3.0

Interactive

Test Your Knowledge – Trivia Challenge

How well do you know this person's life and legacy?

No account needed to play. Sign in to keep your score on the leaderboard.

Articles & News

Reported coverage of Richard Fielder; each link opens the original article on the publisher's own site.

Books & Media

Find books, audiobooks and films about Richard Fielder on Amazon.

Available at Amazon

As an Amazon Associate I earn from qualifying purchases.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.

Sources

People who died on July 22

Spotted an error?

Help us keep the archive accurate. Report a correction with a source.

Report an error for Richard Fielder →

Advertisement

We use cookies for analytics (Google Analytics 4 and PostHog) and advertising (Google AdSense) to understand site usage and improve your experience. By clicking "Accept All", you consent to the use of these cookies. See our Cookie Policy and Privacy Policy for details.