W

William Engvick

Died
September 4, 2012
Age
98 years

Remembering William Engvick: related finds and keepsakes

About William Engvick

William Engvick, 98, American lyricist.

Explore other notable deaths in 2012 or deaths in September 2012.

The Deaths Archive presents

How well do you know William Engvick?

Explore their life. Test your knowledge. Beat the challenge.

10 questions · One legacy · How much do you really know?

Challenge your friends

Play together in real-time.

Advertisement

Full Biography

|

William Engvick (July 1, 1914, Oakland, California – September 4, 2012, Oakland, California) was an American lyricist, many of whose compositions appear in films.

Engvick graduated from the University of California, Berkeley in 1937. He is best known for his collaborations with composer Alec Wilder; they produced songs for the Broadway musical Once Over Lightly (1942), and for the musical television specials Miss Chicken Little (1953), Pinocchio (1957) and Hansel and Gretel (1958), Engvick was also responsible for a number of English-language lyrics to songs originally composed in French. Among his lyrics in this category were "The Song from Moulin Rouge" and "I'll Remember Today."

Selected songs

Content from Wikipedia — licensed under CC BY-SA 3.0

Interactive

Test Your Knowledge – Trivia Challenge

How well do you know this person's life and legacy?

No account needed to play. Sign in to keep your score on the leaderboard.

Books & Media

Find books, audiobooks and films about William Engvick on Amazon.

Available at Amazon

As an Amazon Associate I earn from qualifying purchases.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.

Sources

People who died on September 4

Spotted an error?

Help us keep the archive accurate. Report a correction with a source.

Report an error for William Engvick →

Advertisement

We use cookies for analytics (Google Analytics 4 and PostHog) and advertising (Google AdSense) to understand site usage and improve your experience. By clicking "Accept All", you consent to the use of these cookies. See our Cookie Policy and Privacy Policy for details.